Foam Caramelized Walnuts
Ingredients: 500 ml cream, 300 ml whole milk, 3 eggs whites, 120 g sugar, 400 g candied walnuts, soaked 6 sheets of gelatin, 1 stick of cinnamon. Boil the milk, cream, cinnamon and 300 g. nut, remove the cinnamon and crushed, add the gelatin, stir and strain, to make this preparation in a bowl and cool, clear mount until stiff and mix, riding with a pastry bag into individual bowls and garnish with a candied walnuts
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