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Foam Caramelized Walnuts

Nuts are very healthy, raw or cooked vegetables, nuts intervene on our heart, blood pressure, have antioxidant properties and are a good source of vitamin E, I recommend daily intake.
Foam Caramelized Walnuts
Ingredients: 500 ml cream, 300 ml whole milk, 3 eggs whites, 120 g sugar, 400 g candied walnuts, soaked 6 sheets of gelatin, 1 stick of cinnamon. Boil the milk, cream, cinnamon and 300 g. nut, remove the cinnamon and crushed, add the gelatin, stir and strain, to make this preparation in a bowl and cool, clear mount until stiff and mix, riding with a pastry bag into individual bowls and garnish with a candied walnuts

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Condiments for Cheese - Caramelized Walnuts
Caramelized Walnuts are a Spanish treat. They are a very tasty snack on their own, but can be used with many cheeses, to create mouth watering cheese dishes.
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And make your own walnuts. Walnuts - place walnuts in a single layer on a rimmed sheet, place in a 375 oven, stir often, and bake until they just begin to color. When the nuts are done, toss in a warmed oiled pan until oiled.
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To make Caramelized Walnuts: In a small saucepan, combine 2 teaspoons (10 mL) butter or hard margarine, 2 tablespoons (30 mL) honey, and 1/2 teaspoon (2 mL) ground allspice. Heat over medium heat, stirring until butter is melted.
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Coconut cream cake with caramelized walnuts. Wonderful combination of crunchy caramelized walnuts, sweet coconut flakes and silky whipped cream layered between moist coconut flavored white cake. Garnish with decorative chocolate disc.
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