Gourmet cheeses of aragon

Tronchón cheese is the most famous of those are produced in Aragon and one of the oldest, his virtues have spoken the Count of Aranda, Pedro Saputo and even Cervantes himself refers to the goodness of this handmade product of her novel universal. Tronchón Cheese of the traditional cheese Maestrazgo and transhumance of livestock of all that area, it spread throughout the province of Teruel and later by Aragon and the rest of Spain known outside our borders, is a cheese from raw goat milk, but can also be made from sheep's milk, with its typical truncated format


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