The fruit is chosen, is undoubtedly the melon, for which we have already engaged in an occasional entry.
Ingredients (4 servings)
250 g of melon (about 1 / 2 melon)
2 natural yoghurts
To do this, it is necessary-and necessary-from the melon in half, get the seeds, peel one of the halves and cut into medium pieces.
Next, crush the ice with the blender, and then add the melon and yoghurt. Taste and touch on the palate will be unique.
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